Batica's Gentle Giant: How Massimo Speroni's Comfort Focused Menu May Just Redefine Hotel Dining The closure of Guy Grossi's Settimo at The Westin Brisbane sent shockwaves through the culinary scene.
Who could possibly replace the celebrated Italian chef's offerings? As it turns out, the answer lies within the hotel itself.
Massimo Speroni, an Italian born chef with a distinguished career, has taken the reins to launch Batica – a restaurant that promises to bring comfort and familiarity to its guests.